{"id":78,"date":"2021-12-03T15:36:25","date_gmt":"2021-12-03T15:36:25","guid":{"rendered":"https:\/\/analyticalchemistry.science.upjs.sk\/?page_id=78"},"modified":"2026-09-15T12:40:47","modified_gmt":"2026-09-15T12:40:47","slug":"magisterske-studium","status":"publish","type":"page","link":"https:\/\/analyticalchemistry.science.upjs.sk\/?page_id=78","title":{"rendered":"Magistersk\u00e9 \u0161t\u00fadium"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull is-light\"><img loading=\"lazy\" decoding=\"async\" width=\"1282\" height=\"1920\" class=\"wp-block-cover__image-background wp-image-1528\" alt=\"\" src=\"https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920.jpg\" style=\"object-position:70% 0%\" data-object-fit=\"cover\" data-object-position=\"70% 0%\" srcset=\"https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920.jpg 1282w, https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920-200x300.jpg 200w, https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920-684x1024.jpg 684w, https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920-768x1150.jpg 768w, https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920-1026x1536.jpg 1026w, https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920-900x1348.jpg 900w, https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/books-gffb80b46b_1920-500x749.jpg 500w\" sizes=\"auto, (max-width: 1282px) 100vw, 1282px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-30 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<h1 class=\"wp-block-heading is-style-default has-white-color has-text-color has-link-color wp-elements-1\">MAGISTERSK\u00c9 \u0160T\u00daDIUM<\/h1>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-white-color has-text-color has-link-color wp-elements-2\">Pre v\u0161etk\u00fdch z\u00e1ujemcov s predpokladmi na \u0161t\u00fadium zo Slovenska i zo zahrani\u010dia. <\/h2>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Magistersk\u00e9 \u0161t\u00fadium je zameran\u00e9 na preh\u013abenie teoretick\u00fdch a metodologick\u00fdch poznatkov vo v\u0161etk\u00fdch oblastiach analytickej ch\u00e9mie, \u0161peci\u00e1lne separa\u010dn\u00fdch met\u00f3d, spektroanalytick\u00fdch a elektroanalytick\u00fdch met\u00f3d. D\u00f4raz sa kladie na be\u017en\u00e9 metodiky laborat\u00f3rnej techniky ale aj na aktu\u00e1lne modern\u00e9 trendy analytickej in\u0161trument\u00e1cie. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160tudent si m\u00f4\u017ee pre z\u00e1vere\u010dn\u00fa pr\u00e1cu vybera\u0165 t\u00e9mu z&nbsp;oblasti separa\u010dn\u00fdch met\u00f3d a spektr\u00e1lnych met\u00f3d, z&nbsp;oblasti automatiz\u00e1cie a&nbsp;miniaturiz\u00e1cie analytick\u00fdch postupov, bioanalytiky \u010di monitoringu \u017eivotn\u00e9ho prostredia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160t\u00fadium trv\u00e1 dva roky a&nbsp;je ukon\u010den\u00e9 \u0161t\u00e1tnou z\u00e1vere\u010dnou sk\u00fa\u0161kou a obhajobou diplomovej pr\u00e1ce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/studijne-programy.upjs.sk\/program\/AnCHm\" data-type=\"URL\" data-id=\"https:\/\/studijne-programy.upjs.sk\/program\/AnCHm\" target=\"_blank\" rel=\"noreferrer noopener\">Inform\u00e1cie o \u0161tudijnom programe a opis \u0161tudijn\u00e9ho programu.<\/a><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>Podmienky prijatia<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Podmienkou pre prijatie na magistersk\u00fd stupe\u0148 \u0161t\u00fadia je \u00faspe\u0161n\u00e1 obhajoba bakal\u00e1rskej pr\u00e1ce a \u0161t\u00e1tna sk\u00fa\u0161ka z pr\u00edslu\u0161n\u00e9ho odboru ch\u00e9mie alebo pr\u00edbuzn\u00e9ho odboru na PF UPJ\u0160 alebo na inej vysokej \u0161kole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pri prij\u00edman\u00ed na magistersk\u00e9 \u0161t\u00fadium sa zoh\u013ead\u0148uje v\u00e1\u017een\u00fd \u0161tudijn\u00fd priemer uch\u00e1dza\u010da na bakal\u00e1rskom stupni \u0161t\u00fadia. Ide o snahu selektova\u0165 \u0161tudentov s lep\u0161\u00edmi predpokladmi pre zvl\u00e1dnutie \u0161t\u00fadia na druhom stupni. V\u00fdber z uch\u00e1dza\u010dov zoh\u013ead\u0148uje individu\u00e1lnu tvorivos\u0165, \u0161pecifick\u00e9 potreby a motiv\u00e1ciu uch\u00e1dza\u010da.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Profil absolventa<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Absolvent \u0161tudijn\u00e9ho programu analytick\u00e1 ch\u00e9mia (Mgr.) ovl\u00e1da z\u00e1klady v\u0161etk\u00fdch oblast\u00ed analytickej ch\u00e9mie, be\u017en\u00e9 metodiky laborat\u00f3rnej techniky ako aj modern\u00e9 analytick\u00e9 met\u00f3dy, chemick\u00e9 a fyzik\u00e1lne princ\u00edpy analytick\u00fdch met\u00f3d \u0161peci\u00e1lne separa\u010dn\u00fdch met\u00f3d, spektroanalytick\u00fdch met\u00f3d a elektrochemick\u00fdch met\u00f3d. Je schopn\u00fd samostatne vedecky pracova\u0165 a prin\u00e1\u0161a\u0165 vlastn\u00e9 rie\u0161enia probl\u00e9mov v oblasti analytickej ch\u00e9mie. \u0160pecializuje sa na aplik\u00e1ciu, pr\u00edpadne rozvoj klasick\u00fdch analytick\u00fdch a in\u0161trument\u00e1lnych met\u00f3d. Vykon\u00e1va kvalitat\u00edvnu a kvantitat\u00edvnu anal\u00fdzu chemick\u00fdch zlo\u017eiek vo vzork\u00e1ch pr\u00edrodn\u00fdch alebo syntetick\u00fdch materi\u00e1lov, surov\u00edn, potravin\u00e1rskych a&nbsp;in\u00fdch produktov. Rozumie sa problematike riadenia kvality v chemickom laborat\u00f3riu. Sleduje smery aktu\u00e1lneho v\u00fdvoja v odbore a aplikuje najnov\u0161ie poznatky, ur\u010duje vhodn\u00e9 postupy a&nbsp;met\u00f3dy rie\u0161enia, formuluje probl\u00e9my a samostatne alebo v&nbsp;t\u00edme rie\u0161i dan\u00fa \u00falohu. V\u00fdsledky svojej pr\u00e1ce prezentuje a&nbsp;publikuje. Podie\u013ea sa na aplik\u00e1cii analytick\u00fdch met\u00f3d v\u00fdskumu v in\u00fdch vedn\u00fdch odboroch, napr\u00edklad v medic\u00edne a v&nbsp;in\u00fdch oblastiach spolo\u010denskej praxe. Okrem v\u00fdkonu alebo riadenia vedeck\u00fdch a in\u00fdch \u010dinnost\u00ed vo v\u00fdskume alebo v\u00fdrobnej praxi, poskytuje poradenstvo, odborn\u00e9 stanovisk\u00e1 pr\u00edpadne vzdel\u00e1vanie v odbore analytick\u00e1 ch\u00e9mia.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><strong>U\u017eito\u010dn\u00e9 rady a inform\u00e1cie pre \u0161tudentov<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Osoba zodpovedn\u00e1 za \u0161tudijn\u00fd program: <a href=\"mailto:vasil.andruch@upjs.sk\" data-type=\"mailto\" data-id=\"mailto:vasil.andruch@upjs.sk\"><strong>prof. Mgr. Vasi\u013e Andruch, DSc.<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Osoby zodpovedn\u00e9 za profilov\u00e9 predmety: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>prof. Andrii Vishnikin, PhD.;<\/li>\n\n\n\n<li>doc. RNDr. Ta\u0165\u00e1na Gondov\u00e1, CSc.;<\/li>\n\n\n\n<li>doc. RNDr. Katar\u00edna Reiffov\u00e1, PhD.; <\/li>\n\n\n\n<li>doc. Ing. Viera Vojtekov\u00e1, PhD.<\/li>\n\n\n\n<li>RNDr. Jana \u0160andrejov\u00e1, PhD., univerzitn\u00e1 docentka.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Rada \u0161tudijn\u00e9ho programu analytick\u00e1 ch\u00e9mia: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>prof. Mgr. Vasi\u013e Andruch, DSc. &#8211; predseda;<\/li>\n\n\n\n<li>prof. Andrii Vishnikin, PhD. &#8211; \u010dlen;<\/li>\n\n\n\n<li>doc. RNDr. Ta\u0165\u00e1na Gondov\u00e1, CSc. &#8211; \u010dlen;<\/li>\n\n\n\n<li>Mgr. Andrea Gajdo\u0161ov\u00e1 &#8211; z\u00e1stupky\u0148a \u0161tudentov;<\/li>\n\n\n\n<li>RNDr. Igor Danielovi\u010d, PhD. &#8211; z\u00e1stupca zamestn\u00e1vate\u013eov.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160t\u00fadijn\u00fd poradca (jednoodborov\u00e9 aj medziodborov\u00e9 \u0161t\u00fadium): <a href=\"mailto:maria.kozurkova@upjs.sk\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>prof. RNDr. M\u00e1ria Ko\u017eurkov\u00e1, PhD.<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010det kreditov, ktor\u00e9ho dosiahnutie je podmienkou riadneho skon\u010denia \u0161t\u00fadia okrem in\u00fdch podmienok, ktor\u00e9 mus\u00ed \u0161tudent splni\u0165, je 120.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pokyny k odovzd\u00e1vaniu z\u00e1vere\u010dn\u00fdch pr\u00e1c a prihlasovaniu na \u0161t\u00e1tnu sk\u00fa\u0161ku<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e1cu je potrebn\u00e9 vlo\u017ei\u0165 do syst\u00e9mu AIS na kontrolu originality v term\u00edne ako je uveden\u00e9 v Smernici dekana k realiz\u00e1cii \u0160tudijn\u00e9ho poriadku, vi\u010f ni\u017e\u0161ie.<\/li>\n\n\n\n<li>Z\u00e1vere\u010dn\u00e1 pr\u00e1ca sa odovzd\u00e1va iba v elektronickej podobe.<\/li>\n\n\n\n<li>Pred odovzdan\u00edm je vhodn\u00e9 skontrolova\u0165 si zadanie z\u00e1vere\u010dnej pr\u00e1ce.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"> Viac inform\u00e1cii na <a rel=\"noreferrer noopener\" href=\"https:\/\/www.upjs.sk\/pracoviska\/univerzitna-kniznica\/zaverecne-prace\/\" data-type=\"URL\" data-id=\"https:\/\/www.upjs.sk\/pracoviska\/univerzitna-kniznica\/zaverecne-prace\/\" target=\"_blank\"><strong>str\u00e1nke univerzity.<\/strong><\/a> <\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/Sablona_docx.docx\"><strong>\u0160abl\u00f3na pre vypracovanie z\u00e1vere\u010dnej pr\u00e1ce_docx.<\/strong><\/a><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Magistersk\u00e1 \u0161t\u00e1tna sk\u00fa\u0161ka (M\u0160S)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>MS\u0160 sa kon\u00e1 spravidla v prvom t\u00fd\u017edni v mesiacoch j\u00fan\/j\u00fal a v poslednom augustovom t\u00fd\u017edni pod\u013ea harmonogramu zverejnen\u00e9ho v AIS. \u0160tudent sa m\u00f4\u017ee z\u00fa\u010dastni\u0165 M\u0160S ak odovzd\u00e1 magistersk\u00fa pr\u00e1cu a m\u00e1 udelen\u00e9 hodnotenie zo v\u0161etk\u00fdch predmetov v predp\u00edsanej skladbe \u0161tudijn\u00e9ho pl\u00e1nu \u0161tudijn\u00e9ho programu a z\u00edskal predp\u00edsan\u00fd po\u010det kreditov.<\/li>\n\n\n\n<li>M\u0160S v term\u00edne m\u00e1j a j\u00fan:<br>Diplomov\u00fa pr\u00e1cu je potrebn\u00e9 odovzda\u0165 <strong>do<\/strong> <strong>30 apr\u00edla.<\/strong><br>Udelen\u00e9 hodnotenie zo v\u0161etk\u00fdch predmetov je potrebn\u00e9 ma\u0165 uzavret\u00e9 <strong>do<\/strong> <strong>30 apr\u00edla.<br><\/strong>Prihl\u00e1si\u0165 sa na MS\u0160 v AIS2 je potrebn\u00e9 do <strong>30 apr\u00edla.<\/strong><\/li>\n\n\n\n<li>M\u0160S v augustovom term\u00edne:<br>Diplomov\u00fa pr\u00e1cu je potrebn\u00e9 odovzda\u0165 <strong>do 30. j\u00fana.<\/strong><br>Udelen\u00e9 hodnotenie zo v\u0161etk\u00fdch predmetov je potrebn\u00e9 ma\u0165 uzavret\u00e9 <strong>do 30. j\u00fana.<br><\/strong>Prihl\u00e1si\u0165 sa na MS\u0160 v AIS2 je potrebn\u00e9 <strong>do 30. j\u00fana.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Viac inform\u00e1ci\u00ed na <strong><a rel=\"noreferrer noopener\" href=\"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/studium\/bakalarske-a-magisterske\/organizacia-studia-bc-mgr\/\" data-type=\"URL\" data-id=\"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/studium\/bakalarske-a-magisterske\/organizacia-studia-bc-mgr\/\" target=\"_blank\">str\u00e1nke fakulty.<\/a><\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Magistersk\u00e9 \u0161t\u00fadium je zameran\u00e9 na preh\u013abenie teoretick\u00fdch a metodologick\u00fdch poznatkov vo v\u0161etk\u00fdch oblastiach analytickej ch\u00e9mie, \u0161peci\u00e1lne separa\u010dn\u00fdch met\u00f3d, spektroanalytick\u00fdch a elektroanalytick\u00fdch met\u00f3d. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":45,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","footnotes":""},"class_list":["post-78","page","type-page","status-publish","col-md-12"],"_links":{"self":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":30,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":2964,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/78\/revisions\/2964"}],"up":[{"embeddable":true,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/45"}],"wp:attachment":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}