{"id":391,"date":"2022-01-14T10:33:10","date_gmt":"2022-01-14T10:33:10","guid":{"rendered":"https:\/\/analyticalchemistry.science.upjs.sk\/?page_id=391"},"modified":"2024-02-05T18:06:19","modified_gmt":"2024-02-05T18:06:19","slug":"bakalarske-studium","status":"publish","type":"page","link":"https:\/\/analyticalchemistry.science.upjs.sk\/?page_id=391","title":{"rendered":"Bakal\u00e1rske \u0161t\u00fadium"},"content":{"rendered":"\n<div class=\"wp-block-cover alignfull has-background-dim-30 has-background-dim\"><img class=\"wp-block-cover__image-background wp-image-1526\" alt=\"\" src=\"https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/students-gac777e639_1920.jpg\" style=\"object-position:42% 24%\" data-object-fit=\"cover\" data-object-position=\"42% 24%\"\/><div class=\"wp-block-cover__inner-container\">\n<h1 class=\"is-style-default\">BAKAL\u00c1RSKE \u0160T\u00daDIUM<\/h1>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<h2>Je s\u00fa\u010das\u0165ou \u0161tudijn\u00e9ho programu CH\u00c9MIA resp. medziodborov\u00e9ho \u0161t\u00fadia ch\u00e9mie s&nbsp;in\u00fdm zvolen\u00fdm predmetom.<\/h2>\n<\/div><\/div>\n\n\n\n<p>Katedra analytickej ch\u00e9mie na bakal\u00e1rskom stupni zabezpe\u010duje z\u00e1kladn\u00e9 a&nbsp;roz\u0161iruj\u00face predn\u00e1\u0161ky, semin\u00e1re a&nbsp;laborat\u00f3rne cvi\u010denia z&nbsp;oblasti:<\/p>\n\n\n\n<ul><li>kvalitat\u00edvnej a kvantitat\u00edvnej anal\u00fdzy,<\/li><li>in\u0161trument\u00e1lnych met\u00f3d, <\/li><li>separa\u010dn\u00fdch met\u00f3d, <\/li><li>bioanalytiky,<\/li><li>zelenej analytickej ch\u00e9mie a&nbsp;automatiz\u00e1cie.<\/li><\/ul>\n\n\n\n<p>Bakal\u00e1rske \u0161t\u00fadium trv\u00e1 tri roky a&nbsp;je ukon\u010den\u00e9 \u0161t\u00e1tnou z\u00e1vere\u010dnou sk\u00fa\u0161kou a obhajobou bakal\u00e1rskej z\u00e1vere\u010dnej pr\u00e1ce.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/studijne-programy.upjs.sk\/program\/CHb\" data-type=\"URL\" data-id=\"https:\/\/studijne-programy.upjs.sk\/program\/CHb\" target=\"_blank\" rel=\"noreferrer noopener\">Inform\u00e1cie o \u0161tudijnom programe a opis \u0161tudijn\u00e9ho programu.<\/a><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"has-text-align-center\"><strong>U\u017eito\u010dn\u00e9 rady a inform\u00e1cie pre \u0161tudentov<\/strong><\/h2>\n\n\n\n<p>Osoba zodpovedn\u00e1 za \u0161tudijn\u00fd program: <strong><a href=\"mailto:ivan.potocnak@upjs.sk\" data-type=\"mailto\" data-id=\"mailto:ivan.potocnak@upjs.sk\" target=\"_blank\" rel=\"noreferrer noopener\">doc. RNDr. Ivan Poto\u010d\u0148\u00e1k, PhD.<\/a><\/strong><\/p>\n\n\n\n<p>Osoby zodpovedn\u00e9 za profilov\u00fd predmet: <\/p>\n\n\n\n<ul><li>doc. RNDr. Juraj Kuch\u00e1r, PhD.; <\/li><li>prof. RNDr. Zuzana Vargov\u00e1, Ph.D.; <\/li><li>prof. RNDr. Juraj \u010cern\u00e1k, DrSc.; <\/li><li>prof. RNDr. Vladim\u00edr Zele\u0148\u00e1k, DrSc.<\/li><\/ul>\n\n\n\n<p>\u0160t\u00fadijn\u00fd poradca (jednoodborov\u00e9 aj medziodborov\u00e9 \u0161t\u00fadium): <a rel=\"noreferrer noopener\" href=\"miroslav.almasi@upjs.sk\" data-type=\"URL\" data-id=\"miroslav.almasi@upjs.sk\" target=\"_blank\"><strong>doc. RNDr. Miroslav Alm\u00e1\u0161i, PhD.<\/strong><\/a><\/p>\n\n\n\n<p>Po\u010det kreditov, ktor\u00e9ho dosiahnutie je podmienkou riadneho skon\u010denia \u0161t\u00fadia okrem in\u00fdch podmienok, ktor\u00e9 mus\u00ed \u0161tudent splni\u0165, je 180.<\/p>\n\n\n\n<h3><strong>Podmienky pre postup do \u010fal\u0161ieho ro\u010dn\u00edka<\/strong><\/h3>\n\n\n\n<p>\u0160tudent mus\u00ed <strong>splni\u0165 podmienky<\/strong> pre postup do \u010fal\u0161ieho roka \u0161t\u00fadia <strong>do konca sk\u00fa\u0161kov\u00e9ho obdobia v letnom semestri<\/strong>.<br>V pr\u00edpade nesplnenia podmienok mu bude \u0161t\u00fadium ukon\u010den\u00e9 v zmysle \u00a766 odseku c) Z\u00e1kona o vysok\u00fdch \u0161kol\u00e1ch \u010d. 131\/2002 Z.z. (ZV\u0160).<\/p>\n\n\n\n<ul><li>Pre postup do 2. roku \u0161t\u00fadia na bakal\u00e1rskom stupni mus\u00ed \u0161tudent v 1. roku \u0161t\u00fadia z\u00edska\u0165 <strong>40 nov\u00fdch kreditov.<\/strong> Kredity za predmety <strong>uznan\u00e9 z predch\u00e1dzaj\u00faceho \u0161t\u00fadia<\/strong> sa pri kontrole splnenia tejto podmienky <strong>nezapo\u010d\u00edtavaj\u00fa<\/strong>. Povinnos\u0165ou \u0161tudenta, ktor\u00e9mu k ukon\u010deniu bakal\u00e1rskeho \u0161t\u00fadia ch\u00fdba menej ako 40 kreditov, je zap\u00edsa\u0165 si ch\u00fdbaj\u00face predmety a kredity za ne z\u00edska\u0165 do konca sk\u00fa\u0161kov\u00e9ho obdobia v letnom semestri.<\/li><li>Pre postup do \u010fal\u0161\u00edch ro\u010dn\u00edkov, je podmienkou do konca sk\u00fa\u0161kov\u00e9ho obdobia v letnom semestri <strong>absolvova\u0165<\/strong> predmety, ktor\u00e9 m\u00e1 \u0161tudent <strong>druh\u00fdkr\u00e1t zap\u00edsan\u00e9 a z\u00e1rove\u0148 z\u00edska\u0165 90 kreditov za posledn\u00e9 \u0161tyri po sebe nasleduj\u00face semestre<\/strong>.<\/li><\/ul>\n\n\n\n<h3>Pokyny k odovzd\u00e1vaniu z\u00e1vere\u010dn\u00fdch pr\u00e1c a prihlasovaniu na \u0161t\u00e1tnu sk\u00fa\u0161ku<\/h3>\n\n\n\n<ul><li>Pr\u00e1cu je potrebn\u00e9 vlo\u017ei\u0165 do syst\u00e9mu AIS na kontrolu originality v term\u00edne ako je uveden\u00e9 v Smernici dekana k realiz\u00e1cii \u0160tudijn\u00e9ho poriadku, vi\u010f ni\u017e\u0161ie.<\/li><li>Z\u00e1vere\u010dn\u00e1 pr\u00e1ca sa odovzd\u00e1va iba v elektronickej podobe.<\/li><li>Pred odovzdan\u00edm je vhodn\u00e9 skontrolova\u0165 si zadanie z\u00e1vere\u010dnej pr\u00e1ce.<\/li><\/ul>\n\n\n\n<p>Viac inform\u00e1cii na <a href=\"https:\/\/www.upjs.sk\/pracoviska\/univerzitna-kniznica\/zaverecne-prace\/\" data-type=\"URL\" data-id=\"https:\/\/www.upjs.sk\/pracoviska\/univerzitna-kniznica\/zaverecne-prace\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>str\u00e1nke univerzity.<\/strong><\/a><\/p>\n\n\n\n<div class=\"wp-block-file\"><a href=\"https:\/\/analyticalchemistry.science.upjs.sk\/wp-content\/uploads\/2023\/01\/Sablona_docx.docx\"><strong>\u0160abl\u00f3na pre vypracovanie z\u00e1vere\u010dnej pr\u00e1ce dotx.<\/strong><\/a><\/div>\n\n\n\n<h3>Bakal\u00e1rska \u0161t\u00e1tna sk\u00fa\u0161ka (B\u0160S)<\/h3>\n\n\n\n<ul><li>B\u0160S sa kon\u00e1 spravidla v prvom t\u00fd\u017edni v mesiacoch j\u00fan\/j\u00fal a v poslednom augustovom t\u00fd\u017edni pod\u013ea harmonogramu zverejnen\u00e9ho v AIS. \u0160tudent sa m\u00f4\u017ee z\u00fa\u010dastni\u0165 B\u0160S len ak odovzd\u00e1 bakal\u00e1rsku pr\u00e1cu a m\u00e1 udelen\u00e9 hodnotenie zo v\u0161etk\u00fdch predmetov v predp\u00edsanej skladbe \u0161tudijn\u00e9ho pl\u00e1nu \u0161tudijn\u00e9ho programu a z\u00edskal predp\u00edsan\u00fd po\u010det kreditov.<\/li><li>B\u0160S v term\u00edne j\u00fan\/j\u00fal:<br>Bakal\u00e1rsku pr\u00e1cu je potrebn\u00e9 odovzda\u0165 <strong>do 18. m\u00e1ja.<\/strong><br>Udelen\u00e9 hodnotenie zo v\u0161etk\u00fdch predmetov je potrebn\u00e9 ma\u0165 uzavret\u00e9 <strong>do 8. j\u00fana.<br><\/strong>Prihl\u00e1si\u0165 sa na B\u0160S v AIS2 je potrebn\u00e9 <strong>do 8. j\u00fana<\/strong>.<\/li><li>B\u0160S v augustovom term\u00edne:<br>Bakal\u00e1rsku pr\u00e1cu je potrebn\u00e9 odovzda\u0165 <strong>do 30. j\u00fana.<br><\/strong>Udelen\u00e9 hodnotenie zo v\u0161etk\u00fdch predmetov je potrebn\u00e9 ma\u0165 uzavret\u00e9 <strong>do 30. j\u00fana.<br><\/strong>Prihl\u00e1si\u0165 sa na B\u0160S v AIS2 je potrebn\u00e9 <strong>do 30. j\u00fana<\/strong>.<\/li><\/ul>\n\n\n\n<p>Viac inform\u00e1ci\u00ed na <strong><a href=\"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/studium\/bakalarske-a-magisterske\/organizacia-studia-bc-mgr\/\" data-type=\"URL\" data-id=\"https:\/\/www.upjs.sk\/prirodovedecka-fakulta\/studium\/bakalarske-a-magisterske\/organizacia-studia-bc-mgr\/\" target=\"_blank\" rel=\"noreferrer noopener\">str\u00e1nke fakulty.<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Katedra analytickej ch\u00e9mie na bakal\u00e1rskom stupni zabezpe\u010duje z\u00e1kladn\u00e9 a&nbsp;roz\u0161iruj\u00face predn\u00e1\u0161ky, semin\u00e1re a&nbsp;laborat\u00f3rne cvi\u010denia z&nbsp;oblasti: kvalitat\u00edvnej a kvantitat\u00edvnej anal\u00fdzy, in\u0161trument\u00e1lnych met\u00f3d, separa\u010dn\u00fdch met\u00f3d, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":45,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":""},"_links":{"self":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/391"}],"collection":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":26,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/391\/revisions"}],"predecessor-version":[{"id":2793,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/391\/revisions\/2793"}],"up":[{"embeddable":true,"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=\/wp\/v2\/pages\/45"}],"wp:attachment":[{"href":"https:\/\/analyticalchemistry.science.upjs.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}